Curious, I looked up how much a bunch of dried oregano flowers would be if purchased on-line. If not increase the time in 10 second increments until you find the perfect timing for drying. This is definitely something we don’t want. Smaller plants like the one beside the gnome, can be pruned to encourage more growth as well. All content copyright © 2019 Getty Stewart | Website & logo design by, Getty Stewart is an engaging speaker and writer providing tasty recipes, time-saving tips, and helpful kitchen ideas to make home cooking easy and enjoyable. The essential oils in herbs are highest in concentration in warm mornings. For everyday use, I’ll fill a small spice jar and top it up as need be. One of the, What’s your strategy for healthy eating during t, What's your go to method when you need cooked chic, Here’s what’s new in the kitchen - cast and cr, It's time for #GetGettysKitchen, a peek into what', In case you missed our panel discussion on Whole G, Can I interest you in a pomegranate whole grain sa, How many of these whole grains have you tried?, Are you eating whole grains regularly? I check for dirt and insects and decide based on what the herbs look like. Place a perforated paper bag around the herbs to catch the bits of leaves as they fall and to keep dirt and dust off. Harvest Herbs. To allow for good air circulation, do not crowd the leaves in big bunches. I often hang my herbs in the garage or on a makeshift clothesline in my basement pantry. As with most herbs, oregano leaves taste best before the plant flowers. Yes, there will always be some little things that you can’t see – but I’m okay with that – are you? Your oregano is finished drying when it is so dry that its crumbly and crunchy, about 2 weeks in the summer (depending on humidity). LEARN MORE... Sign up to harvest practical recipes, time-saving tips, seasonal and preserving tutorials and helpful kitchen ideas. If you planted oregano this spring, you’ll have to wait a little longer. If you planted oregano this spring, you’ll have to wait a little longer. There are three main ways to dry oregano: hanging it to dry in a cool and dry spot, dehydrating it, and drying it in the oven. Oregano is a Mediterranean herb with a pungent scent and flavor punch. Cut back to just above a growth node or set of leaves. But catch it before it flowers for best flavor. Use as needed until next year when you do it all over again! Dried herbs store beautifully and allow the home cook access to many flavors and aromas. Gosh, I didn’t even realize I pronounced it funny. Had you noticed a lot of debris in your oregano, I’m sure you would have instinctively washed it. Welcome! Keep in mind that the oregano may taste bitter after the plant flowers, so it's a good idea to harvest the remaining stems before your plant flowers. Wash oregano by swishing in a bowl of water. As to your question, I often have a large batch of herbs to dry at a time, I find hanging them much easier than putting them in the dehydrator, especially when we have a hot dry summer and I don’t need them for a while. Rinse the stems lightly if there is dust or mulch on them. Once the leaves are dry and the stems are stiff, you can remove the leaves for storage. Flowering happens quickly. Oregano leaves usually take around two weeks to dry out completely. Place a perforated paper bag around the herbs to catch the bits of leaves as they fall and to keep dirt and dust off. Thanks for your comments! Herbs are fairly delicate and water droplets can quickly turn into brown water spots or worse, into mold. Hopefully, it’ll help make your holiday season as special as possible. My guess is that since it didn’t occur to you to wash your herbs, they were probably pretty clean. Light and air will degrade the flavor of the herb. OR, you can toss washed and dry oregano (no surface moisture) loosely into brown paper bags. You can also simply rip them off of the plant by hand. If you decide this batch isn’t right for you, you can try again. You can begin harvesting when plants have reached 4-5 inches in height. I’m hoping to fill this jar and possibly another before the end of the summer! Cutting stems all the way back to the ground will encourage more stems and a fuller plant. I will keep this big jar in the basement pantry where it’s dark and dry. 1. Yup, even here in cold, wintery Manitoba, your oregano can be harvested in early June. I'm excited to share my favorite tips and recipes for enjoying and preserving seasonal food. You’ll see other leaves starting to grow in that intersection, cut above those small leaves and you’ll have new growth very soon. Use several paper bags. You’ll find my favorite recipes, tips and how to’s for making tasty homemade food & preserves. The following summer, stop watering when the leaves turn yellow and break tops over at the base to speed up drying. The bags can air dry inside a room or on the porch. After all that work, I want to retain maximum flavor! By: Bonnie L. Grant, Certified Urban Agriculturist. I dried my flowers in two batches and came up with about 50 stems. Hmm, interesting dilemma. Dry oregano will last for up to six months with best flavor and quality. In fact, even in our prairie climate, it usually comes back year after year all on its own.
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