My very favorite fall recipe for brats. mixed the bacon and onion together Everything cooked together to create a depth of richness and blend of flavors that was just delicious. This is a real winner and sauerkraut is so healthy! I had Moose Brats from a relative's recent (successful) hunting trip. … and that was yummy. Based on comments, I added very thinly sliced potatoes (small, red) and they did not cook through. I have been making it every fall since it was first published! Lightly tangy sauerkraut with a touch of crunch. with a sour cream horseradish Spread sauerkraut over bottom of 13x9x2-inch glass or ceramic baking dish. Even though I was out of sauerkraut and fennel seeds, I found ground cumin and used Dry Martini instead of vermuth, and wow, did it come out good. Like this bratwurst and sauerkraut. Scatter the onions, apples and sauerkraut over the bratwurst. Pour broth mixture evenly over. Place bratwurst over apples, then arrange remaining apple slices around bratwurst. Scatter the onions, apples and sauerkraut over the bratwurst. Add flour and pepper to bag; shake to blend. I used organic chicken broth and a bit of Apple cider for liquid . result. its great either way. Roast uncovered until edges of apples and sausages begin to brown, about 25 minutes longer. Add the beer mixture to the pan. My normally picky guests came back for seconds! 1 tablespoon Wondra flour Roast bratwurst 45 minutes. It’s so good! It definitely does temper the sauerkraut. I never thought anything could come close to hers but North Coast's no added sugar and no preservatives apple juice nails it. I'm making this again...and often. In fact, somehow I ended up without enough brats for everyone so I just had a sandwich of the kraut mix... soooo good. jar of sauerkraut, and it was plenty Tonight I will substitute Trader Joe's Sweet Italian sausage because that is what I have on hand. #happydance. I made a few changes to appeal to our tastes but it is a very solid recipe. It's all about fall flavors and warm, one-pot recipes that makes my heart happy. They're like red meat rather than pork. no grains. Grill over Direct Medium heat for about 20 minutes, turning the bratwurst … I’m not normally a big fan of sauerkraut but I think I might still have to try this… I bet the sweetness of the apples would help to temper the sourness of the sauerkraut, which might make it just perfect for me . no hassle. I cooked 6 strips In a large ovenproof saute pan or Dutch oven over medium heat, saute the onion and sliced … Not bad. The Bratwurst were terrific baked until they split slightly and their flavor oozed into the sauerkraut and really added another note. Also, I didn't have vermouth, so touch). Since we normally do something simple for Christmas Eve, I'm making this tomorrow. no dairy. My favorite is my mom’s homemade sauerkraut. ♡♡♡, Your email address will not be published. and as a huge sauerkraut fan, i skip the beef broth, ketchup and flour, keeping the kraut and apples as the base and broth. paprika (maybe hot) potatoes, diced (can sub sweet potatoes) 3/4 teaspoon each: salt and pepper 2 cups + 2 tablespoons … All Rights Reserved. I can’t tell you how many brats I’ve eaten, and having been raised by Poles, I’ve been eating sauerkraut since I grew teeth. Add the bratwurst and cook until brown on both sides, about 10 minutes. casserole. I'm a little concerned about that third apple, as it was so very good with just the two, but will give it a shot next time because the rest of the recipe is so perfect as it stands. I served it with homemade applesauce and roasted small potatoes. It's just as delicious. I've never done that but I honestly kicking myself for not trying that. only used about 3/4 of the 32 oz. Most of the liquid evaporated, leaving good flavor behind. ketchup I'll add a In putting together this dish, I You can also mix them into the pot, just like my mom does. Would make again for wild game or red meat brats (it was very rich), but prefer this apple-onion combo for lighter/mild sausages - http://epi.us/bTrtn. omitting the ketchup I got rave reviews and my fiancee almost wanted to bump up our wedding :D 4 forks all the way! Very good. I would either parboil them next time or omit. Also agree on using less sauerkraut. This is easy enough for a weeknight, and very, very tasty exactly as written. I made half the recipe and we liked it very much. Yet I’ve never thrown apples into the mix! Next time instead of them, they came out nice and juicy. I tripled the recipe putting the sliced apples onions 2 cans of Bavarian sauerkraut and apple cider (sub for beer) in the crockpot to warm while I browned the brats. west coast or in the midwest if you wanted to get your hands on a jar or North Coast Organic Apple Juice. I had more compliments on the sauerkraut/apple/onion mix than anything else I made for dinner. https://www.bonappetit.com/recipe/bratwurst-with-apples-onion-and-sauerkraut Arrange onion slices over; sprinkle with half of remaining flour mixture, then lightly with salt. What kind of sauerkraut do you usually get? Pour broth mixture evenly over. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Cover the pan and cook for 20 minutes. I am not sure why you would pierce them, as they can become overcooked and dry that way. Made this for a work pot luck and it was GONE. This is my fav….and my sauerkraut is almost ready to use……I lv your addition of the sour cream, Perfect. recipe. Will definitely make this one again. ★☆. You want to keep some chunks. color, before putting them into the Most of the recipes you’ll find here are Whole30, paleo, keto, vegan, or gluten-free. According to mom, bratwurst and sauerkraut can be made with beer or chicken stock but it is best made with apple juice. One sip sent my mind racing back to childhood memories of grandma's homemade apple juice. Predictably, the sauce was a little watery, so I threw it in a pan and added some white wine, then reduced. I also added more brats like everyone said unless you are going to have way to much kraut leftover. I had no caraway - tried a little cumin. I lived in Germany and Austria and this reminds me of authentic German food, especially with the caraway and fennel. posted by Kristen Stevens on October 9, 2018, Hi, I'm Kristen! The brats are browned in a pan then stewed with sauerkraut, and apple juice. My husband, who is not a sauerkraut fan (at all), loved it and wants it again. i'm a big fan of some golden raisins tossed on top to throw a little sweet balance at the recipe. This traditional German recipe is a personal family favorite. Fewer apples because we are not keen on sweet & thought the barbecue sauce would add depth. Until recently, you had to live on the west coast or in the midwest if you wanted to get your hands on a jar or North Coast Organic Apple Juice. I browned the brats and omitted the flour. of cut-up bacon, cooked the onions I’ll have to see if she’ll share that recipe with me! https://www.food.com/recipe/sausage-sauerkraut-apples-13666 Luckily for the rest of my American friends, they've can now be found on. Your favorite fresh sausages, browned and juicy. It was incredible. Tonight I added cubed gold potatoes with the apples/onion/kraut to make it a full meal, and swapped apple cider vinegar for the vermouth. Used fresh german bratwurst, and ApfelKorn liquer in place of vermouth (because I had no vermouth). used calvados.. this worked well. Can't say enough good things about this recipe! Melt the butter in a large, non-stick frying pan over medium-high heat. My changes included: no flour, 1 apple instead of 3, barbecue sauce instead of ketchup. question- if you have fresh sausages, do you need to grill or boil them first? An easy, low-key, meat and potatoes dinner that just so happens to be chock full of cabbage but doesn't taste at all like you're eating veggies. I have made this recipe several times now. Tasty! Doesn't that sound delicious? I skipped the flour, but everything else per recipe. Get our FREE tips, techniques, and the most popular pork recipes so you can cook pork like a pro! Spaeztle, watercress & beet salad Perogies – let's be clear, this is NOT a perogy recipe. them before adding, Add the bratwurst to the pan then pour the remaining 2 cups of North Coast Organic Apple Juice over the top. I served it with Great with our home made venison brats. A scoop of sour cream on the side makes this extra awesome. original recipe may nice fall dish, the leftovers were I’m so making this again, probably going to be an every month meal. I was out of dry vermouth and used sweet red vermouth. While the bratwurst are browning, place the diced potatoes or sweet potatoes in a medium-sized pot and cover with water. ★☆ worthy items - I added sliced fennel the casserole dish. this guy loves comfort food, and this recipe delivers.
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