Strawberry Cheesecake Brownies. The … 4. That’s so interesting! 200g dark chocolate; 125g unsalted butter; 2 eggs; 125g soft light brown sugar; 100g caster suger; 75ml bourbon whiskey; 2 tsp vanilla etract; 175g plain flour; 1 tbsp cocoa powder; 125g pecan nuts, roughly chopped; Get the oven preheated to 190°C and line a 20cm square (or similar sized) tin. READ MORE –>. I recommend using an oversized piece of parchment paper so that the paper comes up at least 2” on all sides of the pan. Laura and I occasionally enjoy picking out a random bottle at the store, and we’ve discovered several of our favorite bourbons that way. Just try not to eat the entire batch at once, ok? Bake your brownies on the middle rack. I hope you enjoy these as much as I do! These incredibly rich and decadent fudge brownies are spiked with bourbon and studded with toasted pecans. I don’t typically reach for a frosted brownie…but then again, I don’t typically make a bourbon pecan frosting! (All bourbons and scotches fall under the broader ‘whiskey’ category, though.). Products Used. Take brownies for instance: chewy or cakey? These brownies didn’t last very long at all around here! Preheat oven to 325 degrees (F). And this bourbon + pecan frosting is good enough to eat with a spoon…not that I did that or anything. Me, I’ll always be a Woodford Reserve type of bourbon drinker. To be honest, I’ve only ever made this brownie recipe using the eggs. But these brownies are delicious in their own right! Bourbon is a uniquely American liquor…in fact, to be called bourbon, it must be made in the US. Bourbon Pecan Brownies. get free recipes & exclusive content delivered to your inbox! Place pan on a cooling rack and cool completely, about 2 hours, before slicing. Bake/Cook Time: 28m - 32m. I suggest using a reflective metal baking pan. Unfrosted because they’re sweet enough without extra sugar… But wait, I don’t think I’ve ever tried a frosted brownies. As you add a frosting to these brownies, the extra parchment paper will give you a way to lift the brownies out of the pan once they’ve cooled. Brownies and bourbon? Cheers, my friend! (I know, I know…call me strange!) When I saw these in your Instagram feed I had to come over immediately to check out the recipe. Screen shot. Delicious, my friend! I haven’t thought of that cake for years, but now I can almost taste the frosting. And no one wants that!!! These look amazing! (Also, I just adjusted the recipe to let the brownies cool…thanks for pointing this out.). Pour batter into prepared baking pan. , Hmmm…that’s a good question about the eggs here, Puja. Bourbon Brownies I love a classic brownie as much as the next person! They look delicious and I can’t wait to try out your recipe. Bourbon Pecan Brownies!!! The number of different recipe variations is virtually endless. But for me, that’s a chewy brownie with pecans. But always remember bake times are just estimates! (Accident? Your email address will not be published. Bake at 350°F for 30-35 minutes, or until a toothpick inserted into the brownies comes out mostly clean. I love a good brownie, but then add a bourbon pecan frosting on top? Thank you for sharing with us. (I suspect it got replaced with packing boxes for the move. , Loving thes brownies David. Place your brownies on a cooling rack and cool completely in the pan! Total Time: 2 hours. Scrape the batter into the prepared pan and smooth the top. They’re delicious. I get it. Don’t over mix your batter! 1/2 cup (43 grams) unsweetened cocoa powder, 3.5 ounces dark chocolate, finely chopped, 1/2 cup (106 grams) dark brown sugar, packed, 1/2 cup (57 grams) toasted pecans, roughly chopped, 3/4 cup (128 grams) semi-sweet chocolate chips. By Shelly J. Prep Time: 10m - 15m. These chewy, chocolatey brownies are topped with a brown sugar + bourbon + pecan frosting...and the result is delicious! If you’re using a glass or ceramic baking pan, you’ll need to increase the bake time by about 10 minutes. I poured out a little too much bourbon when I was making these brownies. Frosted or unfrosted? These sound and look like they would be dangerous to be around, lol. I don’t drink bourbon, but I occasionally cook with it. I couldn’t agree more! Pinned . Pecans are my first choice, but walnuts are acceptable, too. Then when I read the recipe I remembered that my grandmother used to make a spice cake with a similar frosting and studded with pecans. Whisk smooth. I love frostings and buttercreams! Using a medium bowl, sift together the flour, baking powder and salt. Are you a fan of bourbon? Stir the flour mixture into the chocolate mixture. Do whatever you do. Line an 9x9-inch metal baking pan with parchment paper, allowing two of the sides of slightly overlap. Beat in eggs, one at a time, beating well after each addition. David you are on a roll with these buttercreams and frostings! Using a medium saucepan, add cream, butter and both sugars. Cheesecake Swirled Brownies I think I could eat that all by itself! Oh yeah, that’s where I need to be! Should the brownies be cooled completely before frosting? So as a result, there’s no work there. Cook Time: 30 minutes. Bourbon Pecan Fudge Brownies. , Your email address will not be published. It’s better to under mix than over mix! Haha! Bourbon is a uniquely American liquor…in fact, to be called bourbon, it … Oh man, that frosting is seriously tasty, Kathy! I typically enjoy just drinking my bourbon, but I’ve gotta say that bourbon is a fun addition to desserts…and frosting! Haha…thanks so much, Shashi! A mix of nuts is acceptable. Loving brownies, your fabulous pictures caught me eye. You’re totally right about hiding that bourbon bottle, Neil. To ensure an even bake, you’ll bake these brownies at 325 (F). I do enjoy drinking bourbon, and I also agree with you that bourbon is fun to cook with, too! 4. Bourbon Pecan Brownies are the Ultimate “Adult” Brownie Recipe! Yes please! For these Bourbon Pecan Brownies, I started with my favorite brownie recipe and then finished it off with a bourbon + pecan + brown sugar frosting. Share it Tweet it Pin it Email Print. I feel like there used to be a few choices at the store, but now there is an entire wall dedicated to different bourbons. In Scotland, Scotch is called whiskey. These brownies are not for the faint of heart. I put brownies in the same category as chocolate chip cookies. Sprinkle a few extra pecans on top of of the batter, if desired. Seriously! I’m thinking a bourbon caramel sauce drizzled over ice cream might need to happen. Using a medium saucepan, add the butter, chocolate and 1 cup of chocolate chips. First I saw that marshmallow buttercream and now this bourbon pecan frosting! I hope you had a great weekend, my friend! Sit back, relax, and browse hundreds of my favorite recipes from easy appetizers to weeknight meals and everything in between. They’re a rich, fudgy brownie recipe studded with pecans and amped up with chocolate flavor thanks to a little bourbon baked right in. These brownies turned out quite well, and I’ve gotta say that I’m a fan of baking with bourbon. When it comes to brownies, it’s pretty easy for me because perfect brownies must meet the following criteria: 1. Then fold in your chocolate chips. Whisk in the vanilla and bourbon, then whisk in both sugars, beating until well combined. Brownies and bourbon? Don’t worry though – this recipe sounds and looks perfect despite the frosting. I’ll cook with other stuff, but for drinking? It consists of a luscious pecan pie concoction to which you add a tad of bourbon. If you know it’s bourbon, then you’ll be able to pick out the flavor for sure, though.
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