Place the pork roast and water in the crock pot. Let the meat sit for about 15 minutes. Depending on the size of the roast, it may need to cook for as long as 12 hours for … Remove the pork from the … Remove the meat from the slow cooker (it may start to call apart, which is fine). Place pork in a lightly greased 6-qt. Season top of pork with salt, pepper, onion powder, and garlic powder. Pour beer into the bottom of the slow cooker and place the lid on the slow cooker crock. Cover the crock pot and cook on low heat for 8-10 hours or until the meat is fork tender. Place the pork in the slow cooker. Step 2. Unwrap the pork butt, put it in the slow-cooker and turn the heat setting to low. Sprinkle with 1/4 cup Smoky-Sweet BBQ Rub. directions. bone-in Boston butt pork roast in half, and trim pork. Step 3. Rinse and pat dry. Let stand at room temperature 30 minutes. slow cooker, fat sides up. Place the pork in the slow cooker, pour in the beer around the sides (try not to clean off the marinade). https://www.fifteenspatulas.com/slow-cooker-bbq-pulled-pork Step 1. Set it for 8 hours on low. Advertisement. Cut 1 (4- to 5-lb.)
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