Its especially great during the summertime when we need a coOl,yummy sweet. If you have LEFTOVERS, you can STORE this by covering with Saran Wrap and placing in fridge for 2-3 days. My neighbor could not stop talking about how much she loved this recipe. Mix well and press into the bottom of a 13″ x 9″ baking dish. Spread over cooled crust. You can also change up the recipe by using different fruit pie filling (Cherry and Lemon are both great!). Bake at 350\u00ba for 5-8 minutes. Refrigerate at least 2 hours before serving. Trust me, it’s yum yum good! Crush shortbread cookies in a bag. A graham cracker crust is topped with a cream cheese layer, a blueberry layer and whipped topping. 1 cup powdered sugar 2 cans blueberry pie filling A most favorite dessert amongst the men in the family. package cream cheese, softened © Alli Smith Bake at 350º for 5-8 minutes. Designed and Developed by PenciDesign, Copyright © An Alli Event 2013 All Rights Reserved. Peanut Butter Banana with Crushed Graham Crackers Snack Life with captain fussybuckets. When I asked my daughter what she wanted me to cook for her birthday, she didn’t hesitate a bit. Blueberry Yum Yum is a delicious layered dessert. Serving Size 1 3 cups graham cracker crumbs [Optional: Backlinks are allowed.]. Top with the remaining whipped topping. I am not the biggest blueberry fan, but oh, my..I LOVED this!! Place buttered crumbs into the bottom of a 8.5 inch x 11.5 inch pan. tub of cool whip) in a medium bowl until mixed well. Spoon the mixture into the graham cracker crust and spread it out evenly. This dessert is easy to make and is a family favorite. Please leave a comment on the blog or share a photo on Facebook Bake for 5 minutes at 350 and let cool. Stick around and I’ll show you how to take my ideas and make them your own. Sprinkle crushed pecans over the pie filling. @2019 - All Right Reserved. Instructions. Stir in butter and sugar until well combined and press into the bottom of a 13x9 pan. Share it with us on Instagram using the hashtag #lilluna, so we can see what you’re creating in the kitchen! 1 8-oz. Cool completely.Combine the cream cheese, powdered sugar and 1/2 of the whipped topping. With an electric mixer on low, beat cream cheese and powdered sugar until well combined. Bake for 5 minutes and let cool. Bake at 350º for 5-8 minutes. Preheat oven to 350°F. It was really easy but looks and tastes like perfection. It’s a great dessert to take to a potluck, family reunion, and any other occasion. Whatever the reason, I’m glad my daughter asked me to make Blueberry Yum Yum and encouraged me to take a trip down memory lane. ","position":3,"name":"Carefully, spread the blueberry pie filling on top...","url":"https:\/\/www.anallievent.com\/blueberry-yum-yum\/#mv_create_26_3"},{"@type":"HowToStep","text":"Top with remaining whipped topping. They both have a deep love for blueberries! My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. Yield: 16-18 * Percent Daily Values are based on a 2000 calorie diet. No part of this website may be reproduced without An Alli Event's express consent. You can also store in an air-tight container. Serve the pie at room temp, topped with whipping cream if desired. Stir in half the whipped topping. In a food processor, blend the graham crackers and pecans until finely chopped. My dad and my son are going to love this! ","position":4,"name":"Top with remaining whipped topping. Thanks so much for sharing, Kristyn! While that is baking, beat the cream cheese, powdered sugar and whipped cream (about 3 cups or once 8 oz. This recipe did not disappoint! We’ve always been fans of layered desserts, and this one has so many delicious layers. In a large bowl, beat cream cheese … Blueberry Crumb Delight - a delicious layered dessert recipe with a cream middle and topped with blueberries and cool whip! frozen whipped topping, thawed This looks so amazing! It’s just so refreshing and usually hits “the spot” when I’m trying to think of what to eat. It seems that recipes, like everything else, ebbs and flows. We know this is a popular dessert to make for company and if you don’t want to be rushing around the kitchen right before everyone arrives, you can definitely make this treat AHEAD OF TIME. I usually make this the night before I’m serving it. My food is scrumptious and satisfying. Mix the remaining crushed cookie mix with the melted butter.
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