See our Product Assortment. We just call it home, and that's a place on this map where you will find A Taste from Another Place in Time. The Genuine Smithfield Ham is a world-famous country ham – aged, smoked, and dry cured with salt for 6-12 months. A Country Ham is a whole primal section of the pig, bones skin, trotter and all are included. An Award Winning Broadbent Country Ham is Dry Cured, Hickory Smoked and Aged to perfection. Here on the homestead, cured hams are just one of the products we make from our own hogs. Stephen M. – Country Ham Memory Just wanted to share with you my memory of Ray’s Country Ham – Long ago my wife and I were on our honeymoon in Mt Airy. And now you can enjoy the taste of his Original Style Blue Ridge Mountain Country Ham in every slice of the Rays Country Ham Brand. Shop for Country Ham at Walmart.com. 1 2 View All. Join our virtual neighborhood and connect with the Country Ham Life. Broadbent Country Hams are dry cured, meaning they are hand rubbed with a cure … Give it a try, you can unsubscribe anytime. Look for our most popular country ham sold in restaurants and fine retailers all over the Southeastern United States. ➞. $139.00. If you know where North Carolina, Virginia, Tennessee and Kentucky almost join, that's where Rays Country Ham was born. Etzler Country Hams are cured with a sugar/salt mixture using a recipe from our family's heritage. So many processed ham brands claiming to be Country Ham are very different from our natural air-dried Country Hams cured with the same methods used for generations on the family farms of the Blue Ridge Mountains. Other products include lard, bacon, ham, ham hocks, sausage and souse meat.If you are … That was long before Ray became the first to ever serve it between a Southern Biscuit in a Fast Food Restaurant. Bacon Etzler Country Bacon has a unique flavor that compliments many side dishes such as green beans, … Ray Goad was the first to open for breakfast at his Ray’s Kingburger restaurants featuring his Country Ham and homemade from scratch southern biscuits that his mother made at Ray’s Starlight Restaurant, in Mount Airy, N.C. Ray Goad was a true Fast Food pioneer. National Country Ham Association | PO Box 948, Conover NC 28616 | 828.466.2760 | EatHam@CountryHam.orgEatHam@CountryHam.org Ray Goad became an American Fast Food Pioneer with an unsung influence on how most American’s now have breakfast. There's good ham… and then there's farm fresh country cured ham. Available at LOWE’S FOODS in NC.Ask your Grocery Store for RAY'S COUNTRY HAM, Ray’s Country Ham Brand is available for representation by approved gourmet food distributors CONTACT US. Once cooked, they can make a beautiful dinner centerpiece or delicious sandwiches and ham biscuits (be sure to cut … From day-one naturally Dry Cured Blue Ridge Mountain Country Ham was featured on the menu. Sweet Cure Hams are not cured with salt and have a milder, sweeter taste. Learn More. Go to RAY’S STORE to Order Now — Free Shipping. They called that place Mount Airy long before our neighbor Andy Griffith, along with the rest of the world started calling it Mayberry. You can’t eat at a Rays Kingburger restaurant today, but you can find Ray Goad’s Breakfast Sandwich at fast food restaurants a few blocks from your home all across the USA. Now, all of these years later, I found you on the internet and ordered. Salt Cured Country Hams. Our all natural ham comes from free range pork raised without antibiotics and cured without nitrites except for those naturally occurring in sea salt or celery powder. Since 1997, all of us at Sugargrove Ham Company and our parent company Mays Meats of Taylorsville, NC are dedicated to the art and science of processing meat and delivering the freshest and best sugar-cured country … Ray Goad was the very first to serve his Country Ham and Sausage Biscuits in a fast food restaurant. Ray and Geneva Goad opened their first restaurant, about ten years after Ray was discharged from the Navy at the end of WWII. Remember our country hams are salt cured and will be salty in nature. Felts smoked, pepper-coated, dry-cured hams deliver that coveted salty country ham taste. National Country Ham Association | PO Box 948, Conover NC 28616 | 828.466.2760 | EatHam@CountryHam.orgEatHam@CountryHam.org Page. Automated page speed optimizations for fast site performance, Our Customers are Saving Country Ham for the Next Generation by Eating More Today. We are a family-owned, full service butcher shop known for.... offering the freshest meats from regional farms. Live better. Salt-cured by hand and smoked with natural hickory wood, ... Country Ham that's hickory smoked, aged 4 to 6 months and glazed with brown sugar and honey. About Sugargrove Ham Company, Taylorsville, Boone, North Carolina. Country Hams are a traditional Virginia Ham cured with salt, and the Genuine Smithfield Ham is a country ham with a longer cure time that has a more robust taste. Virginia Country Ham is our specialty at Smithfield Marketplace. Buy Ray's Original Style Country Ham Direct now from Ray's Online Store, where all orders receive FREE Shipping. Bringhurst Meats has been serving South Jersey since 1934. Its the Real Thing, and you have found it! All Rights Reserved. Unlike other hams, Browning's isn't overly salty - just rich, wholesome, and cured to perfection. In 1972, there was not a single McDonalds, Wendy’s or Hardee’s that was open for breakfast. Our Guarantee. We strive to exceed your expectations. The day after our wedding, on 11/29/86, we ate at Ray’s Starlight Restaurant and I had country ham biscuits. Save Up To 50% on Select BLACK FRIDAY Deals! These carefully prepared hams make for the perfect gift or flavor-packed centerpiece for a special meal. Visit us in the town that made "ham" famous... © 2020 Smithfield Marketplace. Store Location. Country Hams are a traditional Virginia Ham cured with salt, and the Genuine Smithfield Ham is a country ham with a longer cure time that has a more robust taste. Browning's Country Ham is cured for up to 13 months, achieving an unforgettable flavor that simply can't be replicated. You can’t eat at a Ray’s Kingburger restaurant today, but you will find Ray Goad’s Breakfast Biscuit sandwich at any fast food restaurant all across the USA. You can choose from our main Virginia ham selections. American country ham is almost always cured using the “salt box” method. Note: some shipping options near the holidays may be blocked because of our shipping cut-off dates. He was known far and wide for serving his style of Country Ham with the homemade from scratch southern biscuits his mother made at Rays Starlight Restaurant, in Mount Airy, N.C., the home of Andy Griffith and Mayberry USA. Save money. And if you know and love the beautiful shadows of the Blue Ridge Mountains, that's where you will still find us today.
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