salt I could hardly wait! Use a second pair of tongs or a slotted spoon to turn and help move the zucchini around, separating the pieces as best you can while they fry. Thank you very much, Joanne!! Set aside. (But let’s keep this a secret! Always keep in mind, that though it’s fun to create complicated recipes that are “eclectic” and sophisticated, using a cartful of trendy, exotic products, there’s also “elegance in simplicity”, too. Batter makes enough to nicely coat approximately 12 – 3″ round slices.Fill deep frying pan with oil to about 1 1/2 – 2″ deep. Your email address will not be published. Much appreciated! I always have fun doing it, too! Unfortunately I ruined a batch of shrimp when I discover this myself using a milk-stout beer. Set aside.Peel small end of large zucchini with a veggie peeler and slice into 1/4″ slices. . You want a light, crispy batter. All rights reserved. I would love to try the beer batter, it sounds delicious. Heat about 2 inches of oil in a large Dutch oven over medium heat. © 2020 Discovery or its subsidiaries and affiliates. Print Slowly mix in Ranch Dressing extremely well, stirring, scraping bottom and folding to incorporate all of the honey-mustard mixture, set aside. Thanks Kelly for sharing. Step 3, Remove 1/2 cup of the mixture to a piece of wax paper. , Just like life, keep it pure and simple, and you can’t go wrong! Place onto several sheets of paper towels to absorb excess oil. 1/4 tsp. honey","1\/2 (level) tsp. I had given them two huge hunks of my Old-Fashioned Root Beer Float Cake with Root Beer Float Mousse Filling and in appreciation and trade, they gave me the most beautiful zucchini from their garden! Season with salt and pepper. This is also great for yellow squash. 1/2 (level) tsp. I hadn’t had it though, ever since we moved from Indiana, and then our next door neighbors shared one of theirs with us – – I was THRILLED!!! Fry until deep golden and crispy on both sides turning once or twice. Heat to 375 degrees.Dip slices into batter with tongs, turning and coating well, and slip into oil 4-5 at a time, or however many will fit in your pan without touching. Thanks for sharing as part of Foodie Friends Friday Snack Party! Hated it. pepper","12 \u2013 1\/4\u2033 thick large slices (peeled) zucchini","oil for frying"],"recipeInstructions":[{"@type":"HowToStep","text":"In small bowl, mix together well the honey and mustard. Well, that’s how I feel about most summer veggies- – – except for me and Mr. Zucchini. mustard Step 2, Combine flour, baking powder, baking soda and remaining teaspoon salt in medium-size bowl. Copyright 2016 Television Food Network, G.P. oil for frying salt 1/4 tsp. In a medium bowl, mix together 1 1/2 cup flour and beer with a wooden spoon; let stand for at least … Rest of ingredients: Fill deep frying pan with oil to about 1 1/2 – 2″ deep. Heat to 375 degrees. Any ole regular commercial beer is just fine. 1 cup beer All rights reserved. Definitely makes it difficult to cook for a lot of people sometimes! While whisking, gradually pour in the beer until the batter has the consistency of a thick pancake batter, whisking until mostly smooth. Continue until all are fried, removing drained ones to a platter and replacing paper towels as needed. True. 1/2 cup Hidden Vally Ranch Salad Dressing, 12 – 1/4″ thick large slices (peeled) zucchini. Set aside. ;)"}],"aggregateRating":{"@type":"AggregateRating","ratingValue":"4.7","reviewCount":17},"url":"https:\/\/wildflourskitchen.com\/2013\/08\/12\/summertime-beer-battered-fried-zucchini-with-honey-mustard-ranch-dipping-sauce\/"} Attach the deep fat fry thermometer and bring the oil to 375 degrees F. Line a baking sheet with a double layer of paper to… Cut the zucchini into even sticks. Pick up the battered curls a few at a time with the tongs and let as much excess batter drip off as possible. In medium bowl, (larger than the circumference of the zucchini slices), whisk together batter ingredients. Fry until golden brown on both sides, 2 to 3 minutes total. It was all I had on hand and I didnt think it would make a difference. © Kelly@wildflourskitchen.com, This recipe is amazing! Brought back memories of my mom making it for us in the summertime! "},{"@type":"HowToStep","text":"Peel small end of large zucchini with a veggie peeler and slice into 1\/4\u2033 slices. Have a fantastic day all, and enjoy each and every day to the fullest! Attach the deep fat fry thermometer and bring the oil to 375 degrees F. Line a baking sheet with a double layer of paper towels and keep it nearby. Alwasy great having you at a party Kelly! Peel small end of large zucchini with a veggie peeler and slice into 1/4″ slices. (*And I’ll share the recipe with you all tomorrow!). I made my sweet dessert bread first, since it makes 2 loaves, and shared one with the neighbors of course, and kept the other one for the hubs and I. Continue until all are fried, removing drained ones to a platter and replacing paper towels as needed.
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