Serves: 4. The third time I did this Bob told me that he had figured out that it was fried liverwurst, but it was okay because it was one of the best meals he had ever had. Place steak on each square. For many nose-to-tail eating is uncharted territory. I've noticed they don't always carry it, so I bought the tongue. I highly recommend beginning your organ meats journey with liver. I was ready to finally make the liverwurst after our local grocery store, that normally carries Montana grown meat, brought in some beef tongue. Brush edges of squares with some of the egg wash. Recipe Author: Celeste Longacre. Ingredients: 1 pound US Wellness Beef Liverwurst Then the butcher kindly gave me some free back fat when I told him I was making liverwurst. Unfold pastry on lightly floured surface. Beef liver pate is a classic appetizer for any time of the year. Roll each sheet into a 14" square. Cut each square into four 7" squares. Thaw pastry sheets at room temperature 30 minutes and preheat oven to 400°F Mix liverwurst, onions and parsley; spread on top and sides of steaks. Sweet of him. My A to Z Guide to Liver Pate on Keto and Carnivore Diets covers all the ins and outs of pate making so you can make some today! PHOTO CREDIT: Celeste Longacre. However, this is one of my easy keto recipes you don’t want to miss!. USWM Shopping List: Liverwurst, Grass-fed Butter.
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