Cook macaroni, arrange in greased 1 quart casserole. Mix in parsley and serve. "This is a great recipe to use as leftovers for lunch, very filling, and you get protein, … Be sure to salt water before cooking. Stir in macaroni; reduce heat, cover and simmer, stirring occasionally, until pasta is al dente, about 20 minutes. Add water; cover skillet and bring to a boil. I also only use diced tomatoes and when I double I substitute one can of mild Ro-tel. basil 8 oz. Ingredients: 1 medium onion, sliced 1 cup celery, sliced on the diagonal 1 cup sliced mushrooms, diced (or 1 small can, drained) 1 bell pepper, sliced 4 tomatoes, peeled and diced (or 1 small can diced tomatoes, drained) 1 pound ground beef 3/4 cup cheddar cheese, shredded 3 tablespoons cooking oil In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. In a large bowl, combine the macaroni and the beef mixture. Nutritional information: You can use any flavored tomato. Spread this mixture into a 9 x 13-inch baking dish. In a baking dish add ground beef mixture, pasta, tomatoes, cheese packet from Italpasta Macaroni and cheese and 1/2 cup of grated cheese. Cover and simmer for 10 minutes or until macaroni is tender. I always add a cup of frozen mixed vegetables. https://www.tasteofhome.com/recipes/quick-tomato-mac-n-beef Stir in cheese. I made this for Christmas one year and everyone raved over it. Sign up to receive weekly recipes from the Queen of Southern Cooking, 1 teaspoon each cumin, and dried oregano dried basil. This is one of my favorite fast recipes! Heat the oven to 350 F. Butter a 2-quart baking dish or casserole. Instructions Cook pasta according to package directions. https://www.pauladeen.com/recipe/waynes-beef-macaroni-and-cheese https://www.chowhound.com/recipes/beefy-macaroni-casserole-30861 Fast, easy, yummy. This one-skillet supper from the Taste of Home Cooking School Recipe Collection satisfies big appetites with its hearty mix of ingredients. Add tomatoes and water; bring to a boil. Pour mixture over macaroni, toss well. Sprinkle cheese on top. Add tomatoes, salt and pepper. Meanwhile, in a saucepan, sauté the garlic, thyme, Jalapeno pepper, smoked paprika for about 1 minute in 2 tablespoons... Then add onions and continue cooking for about a minute more. For variety, add a cup of frozen vegetables or drained canned vegetables during the last 5-7 minutes of cooking. Add tomatoes and 3 cups water; bring to a boil. Return skillet to burner over high heat. Add the tomatoes, salt and pepper to taste, and the basil, cumin, and oregano. Cook the macaroni according to package directions; drain and set aside. Baked Macaroni and Cheese Ground Beef Dinner. To the ground beef mixture, add the hot stock, macaroni, tomatoes, basil, thyme, sage and black pepper. https://www.yummly.com/recipes/macaroni-and-cheese-tomatoes-ground-beef cheddar or mozzarella cheese or mixture, shredded Cook, stirring frequently until the beef is browned. ground beef 1 large onion, sliced 3 cloves garlic, minced 1 1/2 c. elbow macaroni (or zite, penne, etc) salt and pepper 1 large can tomato sauce 1/4 tsp. Mix Top with remaining cheddar cheese, and … flour, sharp cheddar cheese, ground beef, cayenne pepper, diced tomatoes and 11 more Cheesy Baked Macaroni Panlasang Pinoy ground black pepper, tomato sauce, red bell pepper, macaroni and 12 … It adds a nice kick to the flavor. Stir macaroni into … Season with salt and pepper. So I when adding the macaroni and added a heaping one cup. Sprinkle with cheese and parsley. Cook’s Note: Ground turkey or chicken can be used in place of beef, if desired. We all enjoyed this and I liked that it was all cooked in one pot. I use dehydrated onion because my family isn't wild about a lot of onions in their food. (See page 66 for more about the cooking school.)
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