The dish came out really well.. Will have it for dinner now …. Don't forget to give it a star rating below! Your email address will not be published. Thank you for keeping this recipe and allowing others to benefit from your generosity. Once the oil is hot, add chopped garlic (different from the ones used while roasting the eggplant), ginger and green chili. If you love your baingan bharta all spicy, use more of the green chilies and the red chili powder. After mashing the eggplant pulp and garlic together, make the masala described in step 3 above, but don't add any more garlic. I am looking forward to cook more dishes from you recipes -Dal, samosas, Gulab Jamun and many others. There's something to be said about fire-roasted eggplant (or brinjal or aubergine, whatever you choose to call it). There are different ways of making this bharta [bharta=mash] but this is the most common way and the one you … Garnished it with a squeeze of lime and fresh chopped cilantro. Learn how your comment data is processed. Thank you Manali for this tasty recipe. Turned out great! 11- Also add the coriander powder and salt and mix to combine. My husband and myself both hate baingan . Add cumin and garlic. Put the eggplant directly on heat and roast, turning often for around 10-12 minutes until completely roasted. Loved adding garlic in the eggplants while they roasted – made it even better. Thank you, Manali! so glad to know that you enjoyed the feast. Add chopped garlic and cumin seeds. This is a punjabi baingan bharta recipe and a lot of punjabis (including my mother-in-law) make it this way- with less spice. Meanwhile also chop the roasted garlic. Serve it with roti, paratha or rice. Add turmeric, garam masala and add lime. ★☆, By using this form you agree with the storage and handling of your data by this website. I am so glad to know that you and your mom loved it so much . Here, you'll find cooking tips, weeknight meal ideas, and of course recipes. My brothers are all grown now and they still don’t eat it! I use Kashmiri red chilli powder. The flesh is going to be soft and pulpy inside. I have done the oven method, came out quite well. In a way it tasted a lot like baba ganoush minus the tahini and olive oil. Then make few slits all over the eggplant with a knife. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are as essential for the working of basic functionalities of the website. I don’t have a gas stove some I’m gonna give it a go in electric oven and add some smoked paprika. Thank you Jane! I smoked the eggplant and garlic cloves directly on cherry wood coals. Remove pan from heat. Fire-roasted and mashed eggplant is stir fried in onions, tomatoes, garlic and spices to make a very flavourful side dish. spices are a personal preference. Thank you so much for sharing ☺️. The dish came out very tasty – great flavors and smoky. Serve baingan bharta immediately with hot rotis! Required fields are marked *, Rate this recipe I love this dish! The skins will come off both very easily. Maybe next time I’ll actually try the open flame char. Your email address will not be published. The flavors were so authentic, I couldn’t believe I didn’t order all this dishes from a restaurant but made them myself with you guidance. . Looks delicious and I’ll have to give it a try! This is the recipe I have been looking for! So as a child, I always ate eggplant bharta which was just smoked eggplant mash mixed with mustard oil, chopped garlic and some pickle masala. This is an indication that it's cooked from inside. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than … I made it today and it turned out so delicious. I had 600gm eggplant and took 3 tomatoes. (Add extra chile if you like it spicy.). Baingan bharta is best enjoyed this roti or plain paratha. I made this for the first time for someone who has only had it made by his Indian mother…and he loved it!!! My hubby doesn’t like eggplants but this eggplant bharta is one of his favorite things to eat. Once roasted (to check if its done, insert a knife inside the eggplant, it should go easily) use a pair of tongs to remove the eggplant from heat and wrap in an aluminium foil to cool.
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