Hi Jennifer. This sure comes in handy when I want floating book shelves or built-ins throughout the house:-)! You can definitely make the pesto sauce the day before to speedy up prep time but is not required. Avocado Pizza Crust with basil pea pesto, asparagus, peas and cashew cheese dressing. That’s awesome Debbie! Now, after reading your website, I’m going to try and follow any updates you have. Please read our disclosure policy. Hi Tricia. Have you tried the avocado eggrolls with the most amazing dipping sauce at Cheesecake Factory? I made it 3 times over the weekend to make sure the recipe is perfect and both my 3 and 6 year old told me it is their new favorite pizza! They are beautiful, seasonal in the Spring and delicious! You may need to stop the food processor and scrape the sides to blend all ingredients well. Have been a 70-80% Vegan for 40 years. Although I will say the 3 year old loved it just as is with the veggies on top. Bake in the oven for 10 minutes or until golden crisp around the edges. Slice the garlic clove in half, and rub the cut side onto the tops of the pizza crusts for flavor. some are picky eaters however all of them love this pizza! Combine all ingredients in a food processor until throughly mixed. Add the avocado, 1/2 teaspoon of lemon juice, 1/2 teaspoon baking powder, dash of salt and 1 cup tapioca flour (or gluten-free flour) into a food processor. While the pizza is baking make the cashew dressing. It is packed full tons of flavor! You can also use this vegan ricotta cheese which is thicker. I am also the founder of Delightful Mom Health, a line of high quality natural health supplements, cookbook author, and certified health and nutrition life coach. Drizzle with Avocado Sauce as much or as little as you like and enjoy! Thank you Anna! It is a simple cashew cheese recipe without soaking the nuts first and made with more subtle flavors to balance the rich pesto. Blend to smooth then slowly add in 2 Tablespoon water until it forms a dough. Being allergic to garlic, that’ll be left out, and I would add both turkey bacon and turkey pepperoni for their protein; minus the garlic, though, I’ll try it you wrote it before adding the meat. And more Yes! If you’re not a fan of cashews you can always sub your favorite nuts. Do you think the cashews can be left out of the pesto? Hi Rhonda: I’m not familiar with cauliflower crust but you can definitely substitute greek yogurt for mayo. Sounds delicious. I would prepare the crust according to recipe directions and let it cool at room temperature all the way. If you like pesto, this pizza will blow your mind! Preheat the oven to 500 degrees F. Prepare a baking pan by lining it with parchment paper. Any idea of the nutritional facts? A few fiber-rich peas and finely sliced shallots and you are ready to go! This site uses Akismet to reduce spam. Your email address will not be published. Hey! I can do what I enjoy done while spending quality time with him:-). hey Katya, just happened to come across your Quinoa Avocado Lettuce Wrap and Avocado Pizza recipes while flipping though other subject areas. I made it once before and am currently making it for a party. Arrange mushrooms, olive and cherry tomatoes around base. I’m sorry but no I have no idea of what the nutritional facts are but just like with everything too much of everything is not good for you So I keep everything at moderation. Let me know how you like it. It is one food that their “help” can actually be help. I love, love avocados and find every way I can to incorporate more of them into my dishes. Oh and don’t get me started on the Avocado Sauce! Have a great night! Not to mention it is also rich in heart-healthy avocado fats, calcium, fiber and plant-based protein! Danielle is also the author for Dairy-Free Gluten-Free Baking Cookbook and Gluten-Free Dairy-Free Cookbook and founder of Delightful Mom Health, a line of high quality health supplements.