I’m partnering with Annie Chun’s for this recipe, which features their Organic Udon Noodles. Next, add the Organic Udon Noodles and sauce ingredients. Drunken noodles (or pad kee mao), gimme a good reason why baked ziti isn't holiday f, these day I’m living for hot tea, admiring my pl, if you’re on-the-go a lot like me (hello, dietet, learn to make a 30-min version of an authentic Caj. Learn more about me. Then, the tofu will be ready by the time the noodles are done! Add the basil and let it wilt. Drunken noodles, or pad kee mao, is a Thai noodle stir fry. However, we’re using Annie Chun’s Organic Udon Noodles, which are thick and chewy and fully cooked right out of the bag (!!!). It's like joining a VIP club, but totally free. Cook for 7 minutes, stirring, until onion is lightly browned. Rate this recipe If you’re going to serve these drunken noodles with tofu, I recommend cubing it and baking it before you get started on the noodles. However, with a few simple swaps, we can easily make this tasty noodles recipe vegan. I know I say this about literally *all* of my recipes, but the directions for these Thai noodles could not be simpler, especially since we’re using pre-cooked Annie Chun’s Organic Udon Noodles. Heck yes! Annie Chun’s Organic Udon Noodles. Cook for 7 minutes, until vegetables are tender. I'm Emilie Hebert, and I'm so happy you're here! ★☆ I dare you to resist them – I bet you can’t do it! I’ve created more than 20 healthy meals, snacks and desserts for no more than $3 per serving. Ingredients Needed for These Thai Noodles, finding comfort in good food during these holidays, NOOOOODLES! If you love Thai food as much as I do (which is, like, a lotttttt), you are going to want to face-plant into a plate of these vegan drunken noodles. ★☆. Being a part of a community? Do you like plant-based recipes? These noodles soak up the flavors of the sauce beautifully. Also, if you’re looking for more recipes with a similar flavor profile to these noodles, I’ve got you: These Vegan Drunken Noodles are done in 30 minutes and packed with umami flavor. By continuing to browse or by clicking ‘Accept’, you consent to the storing of cookies on your device. Eating healthy does not have to be expensive. In partnership with Annie Chun’s! Thanks to Annie Chun’s for sponsoring this post! Guess what’s cool about them?! Sign up for the Emilie Eats newsletter to get all of this and more in your inbox. ★☆ ★☆ Find recipes by meal type, dietary preference, ingredient, or time of day. Finally, devour a plate of vegan Thai noodles! In a large skillet or wok over medium heat, add oil. Top these vegan noodles with tofu for a balanced meal. This site uses cookies to function properly and to provide you with a better browsing experience. A staple in drunken noodles. Rice noodles are traditional to pad kee mao. Which means the time between when you get cravings for Thai noodles —> when you get to eat those noodles is even shorter. Turn heat to low. When hot, add onion. I’m a blogger and future dietitian with a passion for sharing plant-based recipes and sustainable living tips. This Vegan Cajun White Beans and Rice recipe is an easy vegan dinner with authentic... What’s better than a comforting bowl of soup on a cold day? It’s spicy with lots of umami flavor. Stir. So do I! Cook for 3 minutes. I agree to the Privacy Policy and Terms of Service, Fluffy Vegan Buckwheat Pancakes (gluten-free), Cheesy Chickpea, Quinoa & Broccoli Casserole (vegan & gluten-free), How to Measure Progress with Nutrition Beyond Inches and Pounds (guest), How to Become A Registered Dietitian (Without a Nutrition Bachelor’s Degree). Sustainable living tips? These Vegan Drunken Noodles are done in 30 minutes and packed with umami flavor. Not only are they delicious with restaurant-like quality, but they come fully cooked right out of the bag! Traditional pad kee mao has chicken, oyster sauce, and fish sauce. Thank you for your support! Add basil; stir until wilted. These Savory Crepes with Mushrooms are a perfect addition to brunch. Soy sauce. Pad kee mao typically made with chicken, oyster sauce, and fish sauce, but today we’re making vegan noodles! Also, I recommend topping these vegan noodles with grilled or fried tofu or some other vegan protein to create a balanced meal. Add Annie Chun Organic Udon Noodles, soy sauce, water, vegan fish sauce, sugar, Sriracha, and red pepper flakes; stir. First, saute all your vegetables. Add carrot, broccoli, and bell pepper; stir. I love working with brands whose products I really love and would honestly recommend. Top these vegan noodles with tofu for a balanced meal. ★☆
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