In a large skillet over medium-high heat, heat oil. Turn heat to medium-high, and when oil shimmers, add onion, garlic, and mushrooms. Remove the steaks to a plate and repeat until all of the steaks have been browned. Place the flour into a pie pan. Supremely tender, this takes cube steak and elevates it to the next level, braising it in a sauce inspired by Salisbury steak. Breakfast. Cook until very tender, about 25 minutes. 5 %, lb cube steak, usually top round (4 pieces at 1/4 pound each). All rights reserved. Alton Brown makes good use of the only meat capable of being "knitted" together in an attempt to bring country cooking home again. Published at Serious Eats by Nick Kindlesperger, adapted from a recipe in _I'm Just Here For the Food_ by Alton Brown. Remove meat to … Salt with kosher salt on all sides, then add pepper to each side. Add one tablespoon each of oil and butter to Dutch oven and place over medium high heat. BROWSE BY RECIPE TYPE All Recipes. Carefully pour out any grease left in dutch oven, then add remaining butter and oil. Alton Brown makes good use of the only meat capable of being "knitted" together in an attempt to bring country cooking home again. Heat ¼” of oil in the bottom of a 4 to 5 quart cast iron Dutch oven pot, on the stove top on medium heat. Serve with mashed potatoes. When oil is shimmering, add two cube steaks. Dredge in the flour again and set aside. Cook until golden brown on both sides, approximately 2 minutes per side. Dredge both sides of each cube steak in flour mixture, shaking off excess. Add wine. Cut the meat with the grain into 1/2-inch thick slices and season on both sides with salt and pepper. Tenderize the meat, using a needling device, until each slice is 1/4-inch thick. When oil is shimmering, add two cube steaks. Add Worcestershire sauce, mustard, and stock. After tenderizing the lightly floured steak with the needler, both sides are floured again, and set aside on a wire rack. Credit: NewKitchenLife.com To season the steak, you just need salt and pepper. Season steaks with salt and pepper. Dredge the pieces of meat on both sides in the flour. Place oven rack in lower middle position and preheat to 250°F Meanwhile, stir together flour, salt, and black pepper on a large plate. The menu features Country Style Steak, Chicken Fried Steak and Swiss Steak. Pantry. Cube steak: mysterious meat stuff or misunderstood marvel? Welcome to Alton Brown's new, improved website, home to the cook's recipes, favorite multitaskers, Scabigail merch, and bonus video content. Cook until golden brown, about four minutes on each side. See Tune-In Times. Using wooden spatula, scrape up any browned bits from bottom of pan. Cover the pot and place it in the oven on the middle rack. 17.8 g http://bit.ly/9D4psv, Total Carbohydrate Remove cube steaks … Appetizers. Mains. Reserve remaining dredge mixture. Mix flour and garlic powder in a large shallow plate and dredge steaks. Drinks. Cook, stirring frequently, until onion is caramelized, about three minutes. Repeat with remaining two cube steaks, adding more oil and butter if necessary. © 2020 Discovery or its subsidiaries and affiliates. You start with your favorite cut, I like Ribeye but you may prefer another, (for cuts like Porterhouse see our post here). Brown steak, about two minutes per side. Cook for 1 1/2 to 2 hours or until the meat is tender and falling apart. Dredge in the flour again and set aside. Cube steak: mysterious meat stuff or misunderstood marvel? Remove the last steaks from the pot and add the chicken broth and thyme and whisk until the liquid just comes to a boil. Cover dutch oven and place on lower-middle rack of oven. Stir well, then add cube steaks, nestling them into sauce as much as possible. Turn heat to … Once the oil begins to shimmer, add the steaks to the pan, being careful not to overcrowd. Breads. Dredge the pieces of meat on both sides in the flour. Add one tablespoon each of oil and butter to Dutch oven and place over medium high heat. Preheat your oven to 500 degrees Fahrenheit, usually at or near the hi… Place the flour into a pie pan. 2 pounds beef bottom round, trimmed of excess fat, Sign up for the Recipe of the Day Newsletter Privacy Policy, Alton Brown Cooks Live: Panini Press Dinner, Alton Brown Cooks Live: Dessert Panzanella, Alton Brown Cooks Live: The A&E Bloody Bull+, Alton Brown Cooks Live: Roasted Snapper, Island Edition. Remove cube steaks to a plate and set aside. Tenderize the meat, using a needling device, until each slice is 1/4-inch thick. Dredge both sides of each cube steak in flour mixture, shaking off excess. Return the steaks to the pot and make sure they are all submerged in the liquid. Cook until golden brown, about four minutes on each side. Sauces & Condiments Then take your favorite cast iron skillet (if you don’t have one, use your heaviest pan) and put it in your oven. Cut the meat with the grain into 1/2-inch thick slices and season on both sides with salt and pepper. Add enough of the vegetable oil or bacon fat to just cover the bottom of a 4 to 5-quart Dutch oven set over medium-high heat. Carefully pour out any fat left in Dutch oven, then add remaining butter and oil.
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