Both pair well with this tuna dish and is just the ticket for easy weeknight dining. As an Amazon Associate I earn from qualifying purchases. I am a midwestern wife and mother who loves to share family friendly recipes, along with my two cent's worth on everything home and garden. Which means that you could actually overcook your fillets if you aren’t careful. When I make this recipe for my family, I like to make up some Asian-inspired Sesame Couscous, as well as a crisp Asian Cucumber Salad. Truth be told, I love to vary my seafood and one kind that I especially love to make is Ahi tuna. But for most folks this should suffice. The trick when cooking Ahi tuna is not to overcook it. In a cooking dish with sides, place the Ahi tuna steaks and distribute the marinade evenly over all the fillets. In a bowl, add minced garlic cloves, ginger, soy sauce and sesame oil. For more delicious fish dishes, be sure to check out Wisconsin Homemaker’s Recipe Section and these family favorites: WE’D LOVE TO HEAR FROM YOU! You can sprinkle on a few more black sesame seeds at this time for presentation and a bit more crunch. ahi tuna steak (this ended up being more than enough for two people) Vegetable oil for brushing 1 teaspoon dark sesame oil. Even so, if you like your tuna steaks rare, cook it less time. This Asian-style Sesame Ahi Tuna Steak is rich and meaty and made with a ginger-garlic-soy sauce marinade. Place the Ahi steaks on a plate and allow to rest for about 3 minutes while you get ready for plating. Whisk until combined. Put the tuna steaks in a baking dish and pour a quarter cup of the marinade over the steaks. Allow the oil to get to a “ripple” stage before adding the steaks. If you love the idea of seafood and haven’t yet given Ahi tuna a try, then you’ll love this recipe for Sesame Ahi Tuna Steak. Serve the tuna steaks on a bed of noodles drizzled with the remaining ginger-soy sauce. The cilantro with avocado does something amazing with the soy ginger sauce it has a very fresh zesty flavor to it. Finally, fry the tuna approximately four minutes on one side and then turned it over to finish cooking on the other side until brown. Required fields are marked *, FACEBOOK • TWITTER • PINTEREST • INSTAGRAM • YOUTUBE • SHOP, ***Deborah L Melian is a participant in the Amazon Service LLC Associate Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Serve and Enjoy! Sprinkle on the black sesame seeds and allow to marinate for 30 minutes. To prepare the dipping sauce, add chopped cilantro, grated ginger, garlic, soy sauce, water, brown sugar… Plate the tuna steaks. You want to eat it with a bit of pink (some prefer it with A LOT of pink–meaning rare). So, if you buy something or take action after clinking one of these links on this website, I will receive a small commission. And, just to be clear here, err always on lesser time on the grill or fry pan. Mix well. Set aside while you prepare and sear the tuna! Combine the sherry, soy sauce, honey, garlic, lime juice, chili sauce, and ginger in small sauce pan. Place a dollop of the Wasabi Mousse on the Ahi and sprinkle with the Chive Mixture. It's mid-July in Manhattan, which means I've entered my annual no-cook/no-bake phase when salads, chilled soups and frozen sweets rule my culinary repertoire. Every time we go out to eat with my husband we always order anything with ahi tuna every time it is on the menu. Searing tuna is actually an easy task! 40-minutes-or-less, fishsteaks, healthy, low carb, seafood, tuna, (2 tbsp for marinating – 2 tbsp for frying. And high on that list of no-cook favorites are these Once you’ve removed your Ahi tuna steaks, then it’s time to plate, serve and eat. This Asian-style Sesame Ahi Tuna Steak recipe is rich and meaty and made with a ginger-garlic-soy sauce marinade. This sauce is super flavorful and adds the perfect complement to this dish. You’ll want to allow the marinade to do it’s mojo for about 30 minutes after which you can put the steaks back in the fridge, lightly covered with plastic wrap. I live in Wisconsin. Fry for about 3 more minutes and remove from the heat. 2 tablespoons soy sauce 1 teaspoon fresh, grated ginger 1 tablespoon plus 1 teaspoon honey 2 cloves garlic, minced 2 teaspoons lime juice 1 1/2 teaspoons chili sauce 1 (1 lb.) Instructions In a bowl, add minced garlic cloves, ginger, soy sauce and sesame oil. Remove and keep warm. Combine the sherry, soy sauce, honey, garlic, lime juice, chili sauce, and ginger in small sauce pan. Your email address will not be published. You’ll want to allow the oil to get to a “ripple” stage and before carefully adding the Ahi tuna steaks into the hot pan. 14 Quick and Easy Easter Egg Decorating Ideas ». Thank you for your patronage. *This Post Contains Affiliate Links* Then fry the first side of the Ahi steak for approximately 4 minutes and then carefully flip it to the other side. How to Make Seared Ahi Tuna Step 1: Prepare the dipping sauce This sauce is super flavorful and adds the perfect complement to this dish. It is always a favorite at our Christmas party and it's one of my favorites. To prepare the dipping sauce, add chopped cilantro, grated ginger, garlic, soy sauce, water, brown sugar, and sesame oil to a small bowl. Whisk together all soy ginger lime sauce ingredients together in a small bowl. DISCLAIMER: Deborah L Melian is a participant in the Amazon Service LLC Associate Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Depending upon where you buy it and the quality of the fillet, this tuna can be a bit pricey, but I was able to catch it on sale at my local grocer so I bought some for dinner. Here is a super mouth watering Seared Ahi Tuna recipe in sesame soy ginger sauce with some avocado and cilantro. There is, after all, some residual cooking that goes on after you remove the fillets from the heat. This Seared Ahi Tuna with Maple Ginger Soy Sauce Recipe is easy to make but an impressive 'I can't believe you made this" appetizer. If you do try any of Wisconsin Homemaker’s recipes, ideas or products be sure to share your comments below and photos on Instagram or Pinterest with a tag @wisconsinhomemaker and hashtag #wisconsinhomemaker Thanks! Set aside until ready … It uses a ginger garlic soy sauce marinade that adds a lot of flavor to the meat along with some spice. As an Amazon Associate she earns from qualifying purchases. Sprinkle on a little more black sesame seeds over the Ahi Tuna Steaks. For a bit of “crunch” there’s some black sesame seeds. Let stand at room temperature for 30 minutes (or refrigerated for up to two hours). https://www.yummly.com/recipes/ahi-tuna-with-ginger-soy-sauce Step 2: Sear the Ahi Tuna. This recipe adds an Asian twist to the fish fillet with a marinade mix of fresh minced garlic and ginger, soy sauce and sesame oil. You can follow me on FACEBOOK • TWITTER • PINTEREST • INSTAGRAM, Your email address will not be published. … She also is a participant in Google AdSense Affiliate program. Prepare a fry pan with rest of sesame oil. Grilled Ahi Tuna with Honey Soy Sauce | Fish Recipes | LGCM When it’s time to cook the ahi fillets, prepare the frypan with a drizzle or two of sesame oil. Cooking Tip: In all, for a one inch steak, approximately five ounces, you’ll be looking at 7-8 minutes tops for cooking. She also is a participant in Google AdSense Affiliate program.***. In a mixing bowl, combine the cilantro, jalapeno, ginger, garlic, lime juice, soy sauce, sugar, salt, … Note: If there is extra marinade, you can add this to the fry pan, too. Grill the tuna on both sides over medium coals until just done, approximately 2 to 3 minutes per side (the center should remain very pink). Enjoy!
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