Stir in the all-purpose flour. Place a cake layer on a cake board, serving plate, or cake stand. Do this gently and carefully, because the cakes will be soft from the 7UP soak. However, not just any citrus-flavored soft drink will do, as the Southern Living Test Kitchen Professionals discovered when they reviewed this recipe. Top with a generous 1/4 cup of the white frosting from the covered bowl and spread gently and evenly. Enjoy the glazed cake on its own, or pair it with fresh fruit and a dollop of whipped cream! This old fashioned 7UP Pound Cake recipe is a simple Southern dessert that's perfect for just about any occasion. Repeat process until all of the cakes are filled and stacked. Stack a second cake layer on top. Add the lemon extract and 1 cup 7-Up has a higher level of carbonation than Sprite, which helps the cake layers to rise beautifully. The smooth, buttery pound cake is made from scratch with just a hint of lemon. What makes this cake distinctive is the addition of lemon-lime soft drink to the ingredients.
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