one more question… when i use bamboo skewer to test the cake after more than 40 minutes, it still wet and stick on my skewer. I made two batches of these for a lunch with friends. I was wondering if we could reduce the sugar and use half butter and oil? Hi Melissa, They’re probably fine; just check to make sure they aren’t burnt on the bottom. I made them the other night,I don’t have any left. I’ve sure had fun looking through some of your stuff as you share. Make these immediately! Also, in my oven, they need 50 minutes baking time. I made these brownies yesterday and unfortunately don’t love them. Wow, so many 5 star reviews, but for me they turned out totally cakey and not fudgy at all. Any tips? Naturally, I was hesitant making brownies from scratch, but I followed this recipe as closely as I could. What are the dimensions? They were a big hit! Thank you! You have people who prefer the cakey variety and those who prefer them fudgier. If i do, would i decrease some of the sugar? However, my addition of toffee bits was not a good idea. Hi! I was a bit nervous to make these based off other people’s reviews but honestly I don’t know what the heck those people are used to except it’s probably found in a gas station. Easy and delicious! I do 4 oz semi and 4 oz bittersweet. My husband and I went to town on those!!! Thanks! Hi Tanya, These brownies are supposed to have a very fudgy consistency on the interior, so not sure that you did anything wrong. . Thank you for the lovely recipe and your guidance. Good decision! Nutritional information is offered as a courtesy and should not be construed as a guarantee. These are my favorite brownies ever…but even if I cool my brownies overnight, I cannot get them to cut properly. Thanks Jenn! This was my first time making brownies as they aren’t that common here so I really had no idea what to expect, but they turned out excellent! Can I use normal white sugar? I made these twice…in one weekend, and I’m NOT ASHAMED TO ADMIT IT. I’m a fan of your recipes and have tried some of them with success. They came picture perfect as well Thank you for a great recipe. is that because brownie contain with a lot of sugar and chocolate that make them like that or it just not ready yet? These are now my go to brownies! Hi Karen, I’d probably add 1 cup each chocolate chips and nuts (or heath bar chips and nuts). I have never made a better batch of brownies. A cup? The only thing I did different was I chose to use Lindtt chocolate instead. They are super easy to make , and you don’t need a mixer. These are right up Big Al’s alley can’t wait to try them!! If I’d like to make half of this portion, what quantities of ingredients would you recommend to take? Easily the best brownies we’ve ever had – I’m embarrassed to say how quickly the pan was finished! Hi Naira, I’d suggest going with the 10 x 6-inch pan and cutting the recipe in half. So. I have made them at least 6-7 times and they have been perfect each time! The recipe looks amazing. Typically, brownie lovers fall into two camps: the “fudgy” and the “cakey.” I dare say these brownies — fudgy in the center and cakey-crisp on the surface — appeal to all. This recipe is fantastic! Maybe aluminium foil? They’re so moist and chewy! If using a glass 13×9, do you decrease the temperature and add more time? and if I don’t use dark brown sugar, will it taste so different? Hi Jenn. My family loved them, and they were very easy to make. I put pecans in half but I actually preferred this recipe without them. Delicious!!! Everytime I use a box mix I get more cakey than fudgey brownies. I know baking times vary so I checked them at 25 minutes and they were done. The absolute BEST parts were the crunchy sides I cut off. This is one of the best brownies ever! That matters. OMG . Makes sense with the chocolate butter mixture. We had a good laugh and I forgave him. I was disappointed. How would I adapt the baking time and temperature? Thank you for another stellar recipe. What caused that? Hmmm, sounds like you may have overcooked them just a bit. The brownies had the perfect slight crunch on the outside and gooey inside. Once cut, they keep well in a covered container at room temperature for several days. Hi Debbie, Yes, I think they could. Would definitely make again. They were AMAZING. Hi Jenn – love your recipes – every single one i’ve tried has been amazing!
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